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Eat, Learn and Connect at the Good Food Festival

The 13th annual FamilyFarmed Good Food Festival will take place March 18 at the University of Illinois at Chicago (UIC) Forum to celebrate local, sustainable, humane and fair food. Sally Fallon Morell, founding president of the Weston A. Price Foundation and author of the cookbook Nourishing Traditions, will present a workshop, Nourishing Traditional Diets: The Key to Vibrant Health.

The festival brings together consumers, producers, top chefs and experts to help put good food on the table. Visitors can shop for local foods at the Good Food Marketplace; observe celebrity chef demonstrations; participate in DIY workshops on the Good Food Commons; introduce kids to good food at the Purple Asparagus Kids’ Corner; get lunch at the Good Food Court; and more.


Natural Awakenings magazine is a media sponsor of the event. Location: 725 W. Roosevelt Rd, Chicago. For more information and to buy tickets online, visit GoodFoodFestivals.com and plan ahead by reserving a seat on the Urban Farm Bus Tour. Win free tickets at submit.nachicago.com/CHI/Good-Food-Festival/.

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